Cured meats
Explore our Karib'eat Cured Meats section and discover the smoked and salted meats and traditional preparations that are the richness of Antillean cuisine. Hams, shoulders, tails, smoked bacon, charcuterie, and Marion specialties… Authentic, ready-to-cook products for tasty and typically Creole dishes.
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Smoked bone-in pork shoulder MARION 3kg -
Frozen Bone-in Smoked Pork Shoulder MARION 3kg -
Christmas Season Ham with Marion Chilli 1.6kg -
Christmas CHANTE NOEL Shoulder - No Chili - Marion - 1.6kg -
Gaul Saucisson 150g -
Gaul Dry Sausage 500g -
Smoked Turkey Ham MARION 1kg -
PANIZO Ham with Smoked Paprika Marion 1.6kg -
Smoked Panizo Ham Without Pepper Marion 1.6kg -
Marion Vacuum-packed beef 500g -
Pork cocktail sausages Marion 2kg -
Marion Pork loin 2kg -
Marion Groin sous vide 500g -
Marion Smoked Bacon 180g -
Marion Pig tails 1kg -
Marion Pig tails 2kg -
Marion Pork hocks White pail 2kg -
Marion Vacuum-packed pig tails 500g -
Marion Vacuum Packed 1kg
